 |
Flavored Vodka is getting very popular these days. The flavor of the week: cucumber.
Until recently, if you wanted a cucumber-scented cocktail you had to buy Hendrick’s Gin or infuse the drink yourself. Square One Cucumber Vodka, a new organic rye-based vodka, has a clean cucumber aroma and tastes great on the rocks or with tonic and a slice of cuke. I can also imagine martini lovers enjoying it with a half-ounce of sweet vermouth. Probably not a good fit for Cosmo fans.
Are you willing to part with $5,000 for one, though? Renowned chef Hubert Keller thinks you might be. His FleurBurger 5000 is available at Fleur de Lys, a traditional French restaurant located in Las Vegas’ Mandalay Bay Resort and Casino. They’ll even mail a certificate to your home just to prove that you ate the world’s most expensive hamburger.
The popular spirit of Vodka is being reinvented with fizz. Carbonated vodka is quickly becomming the hot new beverage and Sweedish distilery Camitz wants to corner the market.
Americans consume 6 gallons of ice cream per person, per year. But eating just one of these Sundaes could put a hole in your wallet.
If your mother like to eat as much as mine does, food might be the perfect gift for her this Mother’s Day. Of course, you’ll want to get her the very best. New York landmark Petrossian has you covered with a collection of tempting baskets and gifts.
