Koi Restaurant in New York serves a $1,000 sushi roll which will make your mouth water.
The High Roller Sushi Roll features marinated and poached fois gras that is wrapped with succulent lobster. The roll is then brushed with saffron & vanilla bean butter and encrusted with caviar. The chef personally comes to your table to top off the roll with fresh shavings of white Alba truffles and drizzles 100 year balsamic over this delicious treat.
More info: luxuo.com
Where to get it: koirestaurant.com
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This entry was posted on Thursday, April 24th, 2008 at 9:50 am and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.
