Koi Restaurant in New York serves a $1,000 sushi roll which will make your mouth water.
The High Roller Sushi Roll features marinated and poached fois gras that is wrapped with succulent lobster. The roll is then brushed with saffron & vanilla bean butter and encrusted with caviar. The chef personally comes to your table to top off the roll with fresh shavings of white Alba truffles and drizzles 100 year balsamic over this delicious treat.
More info: luxuo.com
Where to get it: koirestaurant.com
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1 comment so far
Hear this mentioned on Episode 10 - Universe of Luxury
April 26th, 2008 at 1:49 am
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