Vodka has quickly become the most popular of all liquors. It’s no surprise that distilleries around the world are busy producing new variations of this clear concoction.
Vermont Spirits has produced a variation of Vodka made from cow’s milk. Called Vermont White, the drink is distilled from pure milk sugar and Vermont spring water and bottled in small batches. Their website suggests that White Russians are the perfect cocktail for this liquor.
The company also produces Vermont Gold Vodka which is made from sweet maple sap and Vermont spring water.
More info: Luxist.com
Where to buy: VermontSpirits.com
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on Tuesday, April 15th, 2008 at 10:45 am and is filed under Food & Drink.
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