Got a mom that likes to cook? This Mother’s Day you can get her an ingredient to enhance her meals that is the equivalent of culinary gold.
Winter Black Truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. They are packaged whole after being carefully brushed and cleaned. Shave these delicious delicasies over pastas, aromatize chicken and meat dishes, winter soup or even scrambled eggs.
These are the real deal, French Whole Winter Black Truffles imported from France straight to your dinner table. Various sizes are available ranging from a 2 ounce container for $192 to a 7 ounce package for $470.
More info: pricy-spicy.com
Where to buy: amazon.com
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This entry was posted on Thursday, May 1st, 2008 at 1:23 pm and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.
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Hear all about it in Episode 11 of the Universe of Luxury Mother’s Day Special Podcast
May 5th, 2008 at 10:51 pm
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