Got a mom that likes to cook? This Mother’s Day you can get her an ingredient to enhance her meals that is the equivalent of culinary gold.
Winter Black Truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. They are packaged whole after being carefully brushed and cleaned. Shave these delicious delicasies over pastas, aromatize chicken and meat dishes, winter soup or even scrambled eggs.
These are the real deal, French Whole Winter Black Truffles imported from France straight to your dinner table. Various sizes are available ranging from a 2 ounce container for $192 to a 7 ounce package for $470.